Double Magnum 3 liters Nobile di Montepulciano DOCG in Wooden Box Salcheto
Organic wine

Tuscany
Nobile di Montepulciano Docg
2015
Sku: 0787
Until stocks
Q.ty
€ 78.85 € 97.85
Shipping within Thursday 18 April, if you order within 2 hours e 34 minutes

Opzione Quantità

2 bottles
€ 157.70
Purchase
-19%

Awards and honors

Punteggio sommelier
91/100
2019
3 Bicchieri gambero rosso

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Wine Characteristics

Winery
Salcheto
Region
Tuscany
Wine list:
Nobile di Montepulciano
Denomination:
Nobile di Montepulciano Docg
Vintage:
2015
Grapes:
Prugnolo Gentile 100%
Biologico:
Yes
Alcohol:
13,50%
Dimension:
Magnum
Cl:
300cl
Style:
Full-bodied and intense
Pairing:
Cut of beff, Florentina Steak

Descrizione vino

This bottle is double Magnum (3 liters) and it is sold in a wood box.

 

Nobile di Montepulciano DOCG cantina Salcheto

The red Nobile di Montepulciano wine is produced in Tuscany in the Salcheto winery that since 2011 is produced with the Sangiovese Prugnolo Gentile grapes. The wine making takes place in wood barrels to enforce the structure and the aging lasts 18 months to which are added 6 months of bottle refinement.

The prestigious “Nobile di Montepulciano” wine is characterized by a light storm which broke down on the peels by damaging them and so disturbing the natural maturation of the grapes. The choice of each berry makes the profit very low but it gives a lively and structured wine.

 

Characteristics of the wine

The red wine Nobile di Montepulciano of the Salcheto winery is produced with the 100% Prugnolo Gentile grapes. The annual production is about 65000 bottles. This limit comes from the peculiarity connected to the grapes selection of this fantastic red wine of Montepulciano.

The aging period takes place in wood barrels for about 18 months and for a minimum part of the grapes (30%) in tonneaux. The choice is to give to the wine the right structure. The following refinement takes place in medium- large barrels.

The proof of this wine is 13,5 degrees and there is a cold maturation and it has a low acid degree which corresponds to a 3,63 Ph. Also the whole acidity is medium low at 5,68 Ph.

 

Suggested matches

It is perfect with structured dishes riches of sauces such as the tagliatelle al ragù. It is perfect also with courses without tomatoes but with structured sauces such as the one with mushrooms and sausages.

The second courses are grilled meat or in humid. The pizzaiola is the best match.

It has to be served at 18°C in wide glasses for a good oxygenation. The settling time is about 1 hour but for the 5 aged bottles has to be at least 2 hours. 

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