Dolcetto DOC year by Bruna Grimaldi winery is a red wine from Piedmont.

Grapes that give life to this red wine are cultivated in the territory  between  Longa Monregalese and Carruces: these vineyards grow up on a clay soil which presents a certain quantity of sand.

Grapes are selected and presses, then moved in stainless steel vessels. Maceration takes place at a temperature between 27-30°C, then, before bottling, wine is moved again in stainless steel vessels where it will be refined for 5 months.

Langhe Dolcetto presents a ruby red colour with violet reflections.

Very pleasant and soft on the mouth.

It should be served in a broad glass at a temperature of 16-18°C. Some minutes of decantation are enough to enhance its qualities.

It can be paired with cannelloni, gnocchi with meat sauce and spicy cheeses.