Dolcetto d'Alba DOC "San Martino" Bruna Grimaldi
Grapes that give life to this red wine are cultivated in the territory between Longa Monregalese and Carruces: these vineyards grow up on a clay soil which presents a certain quantity of sand.
Grapes are selected and presses, then moved in stainless steel vessels. Maceration takes place at a temperature between 27-30°C, then, before bottling, wine is moved again in stainless steel vessels where it will be refined for 5 months.
Characteristics of Dolcetto d'Alba DOC
Langhe Dolcetto presents a ruby red colour with violet reflections.
Very pleasant and soft on the mouth.
It should be served in a broad glass at a temperature of 16-18°C. Some minutes of decantation are enough to enhance its qualities.
It can be paired with cannelloni, gnocchi with meat sauce and spicy cheeses.