Dolcetto D’Alba is produced by the Borgogno winery with 100% pure grapes from the Dolcetto vine and raised within the company. The origin of the vineyards lies in the Langhe area, the harvest extends from 10 to 20 September. It follows immediately after the vinification. Fermentation takes place naturally, without the addition of selected yeasts, lasts about 12 days at a low temperature of 24°C and reaches a peak of 28°C, light pressing and aging for about 4 months in steel tanks, at temperature natural of 18ºC, finally about a month of refinement in the bottle. This classic procedure allows the maintenance of freshness and fruit fragrance, in a wine to drink, fragrant and elegant.

Characteristics of this Dolcetto d'Alba from Borgogno Winery

The organoleptic test shows an intense ruby red colour. The nose reveals beautiful notes of cherry, blueberry and mint. A fragrant and very pleasant olfactory profile. The taste is fresh and balanced, characterized by an acid shoulder that outlines the trait up to a finish of good persistence.

Suggested food pairings while tasting this wine from the Borgogno winery

Throughout the meal, it goes well with hot appetizers, stuffed pasta, delicate meats. The optimal serving temperature is 18°C in a high and wide glass which concentrates the aromas on the nose of the taster.