This sensational, fresh and unusual wine by Maculan is produced with 100% Moscato grapes, cultivated in the best areas of Veneto. The volcanic lands are characterized by the presence of tuff. Once harvested, the grapes are dried for one month. The fermentation in steel preserves the freshness of this wine. The aging in the bottle lasts for 3 months.

Features of “Dindarello”

Straw yellow colour enriched by an intense perfume characterized by the typical hints of the variety, like honey and flowers. The taste is sweet, fresh, balanced and persistent.

Recommended food pairings while tasting “Dindarello” by Maculan

Excellent with sweets, patisserie, jam pie, homemade focaccia or even sweets with cream. It has to be served at 12°C in a small, tapered wine glass. The alcoholic strength is 13,5% Vol.