Cuvée Sergio "Rosé 1887" Extra Dry "LUXURY" MIONETTO
| Sommelier score | 91/100 | 2024 |
| Winery | MIONETTO |
| Denomination | Vino Spumante |
| Grapes | Blend di uve rosse |
| Alcohol content | 11,50% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Winery headquarter | MIONETTO - Valdobbiadene (TV) - Via Col de Rove, 2 |
| Bottle size | Standard bottle |
| Combination | Cold cuts and salami, Warm fish appetizers, Steamed fish Hors d'oeuvres, White Meat, Sushi-sashimi, Mussels, Spaghetti with clams, Aperitif |
| Region | Venetian (Italy) |
| Style | Light and fresh |
| Wine list | Prosecco |
This prestigious cuvée rosé born by an elegant and harmonic blend of grapes from Trentino and Treviso in Veneto and it has a thin and persistent perlage. The typology is the Spumante Extra Dry. The Mionetto Sergio Cuvée rosé Spumante Extra Dry is made with the rosè method obtained by the soft pressing of red grapes that macerate for few hours. This wine can resist for one year after the bottling.
Characteristics of the Cuvée Sergio Rosé 1887
It has a bright pink color with light purple reflections and a rich and persistent foam. The smell is fresh, with pink grapefruit, black currant and rose aromas. The taste is acid, balanced with strawberry aromas and a thin and persistent perlage.
Reccomended pairings while tasting this Sparkling wine
It is perfect as appetizer or with fried food. It can be matched with bread with nuts together with ham, sea risottos and white asparagus. It is also very good with lobster, sea bass and sea crudity. It must be served at 6-8°C in a sparkling wine glass.
