Collio Cabernet Sauvignon MARCO FELLUGA
| Sommelier score | 90/100 | 2022 |
| Winery | MARCO FELLUGA |
| Denomination | Collio Doc |
| Vintage | 2019 |
| Grapes | 100% Cabernet Sauvignon |
| Alcohol content | 13,00% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Winery headquarter | MARCO FELLUGA - Gradisca d'Isonzo (GO) - via Gorizia, 121 |
| Bottle size | Standard bottle |
| Combination | Roast meat, Sliced beef, Cannelloni, Risotto, Medium-aged cheeses, wild game, Grilled meat, Lamb |
| Region | Friuli Venezia Giulia (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Cabernet Sauvignon |
From the vinification in purity of carefully selected Cabernet Sauvignon grapes. The origin of the vineyards lies in the area of Friuli Venezia Giulia, in the municipalities of San Floriano and Cormòns, in the Collio DOC area, with an altitude of 250 meters and 80 meters above sea level respectively. The vinification and fermentation foresee that the grapes separated from the stalks are placed to macerate in large steel vats for a variable period depending on the year. During this phase delicate fulling operations allow to extract the noble components precursors of the taste and aroma of wine. The last is the aging of the wine that is left to age for about twelve months in large and small oak barrels and for about six months in bottle.
Characteristics of this red wine
It has an intense ruby red color with bright reflections. The aroma is elegant and complex with hints of red berries. In the final you can see a hint of cocoa and walnut. The taste is discretely structured, soft, balanced and full in the mouth confirms the fruity aroma.
Suggested food pairings while tasting this red wine
A perfect wine with meat preparations, it is great to accompany the leg of lamb in the oven. The optimal serving temperature is 16 ºC in a large glass that allows you to appreciate the fragrant notes.
