Chianti RISERVE DOCG I Mori
Chianti Riserva DOCG I Mori
Vine varieties used to produce this excellent wine are 90% Sangiovese, 10% 5% Black Cannaiolo and 5% Merlot, cultivated in the south of Chianti region.
Grapes are hand-picked and maturation takes place at a controlled temperature. Wine is refined in oak barrels for 24 months, then bottle aging will follow for at least 9 months.
It presents an intense ruby red colour. Fruity bouquet with a spicy aftertaste. Dry, balanced and slightly tannic in taste.
It should be served in a wide crystal glass at a temperature of 16°-18°C. Some minutes of decantation are enough to bring out its qualities.
It can be paired with main courses, in particular those of Tuscany tradition, with red meat and aged cheeses.