Chianti Classico DUELAME DOCG BIO Lamole di Lamole

Item code 0203
€ 16.20 € 19.90
€ 21.60/liter
Initial price € 19.90
Item available
Shipping within Monday 22 April, if you order within 16 hours and 9 minutes
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Prizes and awards
Sommelier score 91/100 2024
2 Bicchieri gambero rosso 2016
3 Grappoli AIS 2016
Luca Maroni 86/100 2016
3 Bicchieri gambero rosso 2020
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Features
Winery Lamole di Lamole - Santa Margherita
Denomination Chianti Classico Docg
Vintage 2020
Grapes 90% Sangiovese, 5% Canaiolo e 5% Malvasia Nera
Organic Yes
Alcohol content 14,00%
Cl 75cl
Sulfites Contains sulphites
Code ICQRF FI 17260
Winery headquarter Lamole di Lamole - Greve in Chianti (SI) - Via di Lamole
Bottle size Standard bottle
Combination Chicken nuggets, Cold cuts and salami, Medium-aged cheeses, Gnocchi al ragù, Milanese cutlet, Tortellini with meat sauce, Florentina Steak, Sliced beef
Region Tuscany (Italy)
Style Medium-bodied and fragrant
Wine list Chianti
Wine description

The basic version of the Chianti Classico of the agricultural company Lamole di Lamole is located in the core of the Chianti Classico area in the Florence province. This label is internationally renowned and it is able to put in evidence the personality of this land where you can find delicacy and power, freshness and roundness, will of drink and aromatic complexity. The blend is made by 90% of the prestigious Sangiovese grapes, and a 5% of Canaiolo and the final 5% of Malvasia Nera grapes all local vines.

 

Characteristics of the Chianti Classico DOCG wine

It has an intense and lively ruby red color, rich of red and orange reflections. The aroma reminds the flowers of violet, red berries and cherry fruits. There is also a light mineral hint. The taste is immediate and decide with a freshness and sapid aroma in the middle of the sip with final fruity and balsamic tastes.

 

Suggested pairings with this red wine from Tuscany

The Chianti Classico DOCG is ideal with Tuscany courses in particular with cold cuts and bruschetta with many ingredients. It is also good with braised pork meat flavored with olive oil. It has to be served between the 16-18°C in Bordeaux wine glasses which exalt the diffusion of the fragrances. 

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