Champagne Cuvèe Special Brut in Box COMTE DE MONTAIGNE

Item code 2641
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Sommelier score 93/100 2024
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Features
Winery COMTE DE MONTAIGNE
Denomination Champagne Cuvèe Special Brut
Grapes 100% Pinot Nero
Alcohol content 12,00%
Cl 75cl
Sulfites Contains sulphites
Winery headquarter Comte de Montaigne - Celles sur Ource, Francia - 5 Rue Jardins
Bottle size Standard bottle
Combination Aperitif, Smoked Fish appetizers, Steamed fish Hors d'oeuvres, Oysters, Mussels, Spaghetti with clams, Grilled Fish, Tartare-fish carpaccio
Region France
Style Light and fresh
Wine list Champagne
Wine description

This bottle is sold in a screen-printed case.

 

Vinification of Pinot Noir in purity for this sensational Cuvée Spciale from the Maison Comte de Montaigne. The vinification according to the manufacturer's tradition involves the method based on the double fermentation of the must at a controlled temperature and with the second fermentation in the bottle. The aging on the yeasts is more than triple that allowed by the disciplinary and lasts 15 months, this to give greater complexity to the wines. Aging is 5 years of which 1 year in wooden barrels. The fineness of the perlage of our Cuvées is given by this long aging, by a noble raw material and by a perfectly controlled cellar temperature; fresh dry and constant.

 

Characteristics of the Special Cuvée wine

With an aspect that is highlighted by the organoleptic examination, this Champagne has a dark gold color with a lively perlage rich in fine and persistent bubbles. The perfume and the aromas at the first hint are clearly red fruits. In contact with the air, the aromas of black fruit are enhanced, accompanied by the subtle aromas of spices and bread crust. The taste reveals a broad and finely wooded sensation, confirming the olfactory impression. A subtle balance between complexity and finesse.

 

Suggested food pairings while tasting this Champagne

You are amazed by the notes of toast. You can perceive hints of apples still on the tree, ripe and dried fruit. The exceptional freshness on the palate is also unmistakable, enhanced by the complexity of fine and elegant bubbles. The optimal serving temperature is 8 ° C in a tall and tapered glass.

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