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Brunello di Montalcino Riserva "Poggio Abate" DOCG FATTORIA DEL CERRO La Poderina

Tuscany
Brunello di Montalcino Riserva Docg
2015
Sku: 4767
Until stocks
Q.ty
€ 39.00 € 46.00
Shipping within Thursday 20 January, if you order within 4 hours e 20 minutes

Opzione Quantità

2 bottles
€ 78.00
Purchase
-15%
3 bottles
€ 117.00
Purchase
-15%
6 bottles
€ 234.00
Purchase
-15%

Awards and honors

Punteggio sommelier
91/100
2022
4 Grappoli AIS
2020
James Suckling
93/100
2020
Robert Parker
94/100
2020

Wine Characteristics

Winery
La Poderina - FATTORIA DEL CERRO
Region
Tuscany
Wine list:
Brunello di Montalcino
Denomination:
Brunello di Montalcino Riserva Docg
Vintage:
2015
Grapes:
100% Sangiovese
Alcohol:
14,50%
Dimension:
Standard bottle
Cl:
75cl
Style:
Full-bodied and intense
Pairing:
Roast meat, Florentina Steak, wild game, Meat stewed, Grilled meat, Meet in tomato sauce, Pasta with meat sauce, Cut of beff
Sulfites:
Contains sulfites
Code ICQRF:
SI/4799
Winerry's Headquarter:
La Poderina - Castelnuovo dell'Abate (SI) - Loc. Poderina

Descrizione vino

This Brunello di Montalcino Riserva "Poggio Abate" from "La Poderina" winery is produced exclusively with Sangiovese grosso grapes according to the tradition. Immediately after the manual harvest, the grapes undergo fermentation and subsequent maceration in steel tanks at a controlled temperature of 24-28 ° C: pumping over and delestage are carried out daily. After the alcoholic fermentation a post-fermentation maceration at 29 ° C takes places. When there is still a good presence of fine lees, it is transferred to oak barrels where the malolactic fermentation with batonnage will take place for at least 5 months. At the end of this period, the wine will continue to refine for 19 months.

 

Characteristics of this Tuscan wine


Upon organoleptic examination this Tuscan wine shows an intense garnet red color with hints of red fruits, vanilla and spice. On the palate the tannins are well balanced and there is a good persistence.

 

Suggested food pairings while tasting this red wine


This Tuscan red wine goes perfectly with meat dishes typical of the Tuscan tradition, but also with aged cheeses. To be served at a temperature of 16-18 ° C in a large enough glass to favor oxygenation.

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