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Brunello di Montalcino "Pianrosso" DOCG CIACCI PICCOLOMINI D'ARAGONA

Tuscany
Brunello di Montalcino Docg
2017
Sku: 0153
Until stocks
Q.ty
€ 58.00 € 68.00
Shipping within Monday 04 July, if you order within 12 hours e 52 minutes

Opzione Quantità

2 bottles
€ 116.00
Purchase
-15%
3 bottles
€ 174.00
Purchase
-15%
6 bottles
€ 348.00
Purchase
-15%

Awards and honors

Punteggio sommelier
93/100
2022
5 Grappoli AIS
2021
James Suckling
97/100
2021

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Ciacci Piccolomini d'Aragona Winery is located south-east in Montalcino, Tuscany and covers an area ...
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Wine Characteristics

Winery
CIACCI PICCOLOMINI D'ARAGONA
Region
Tuscany
Wine list:
Brunello di Montalcino
Denomination:
Brunello di Montalcino Docg
Vintage:
2017
Grapes:
100% Sangiovese
Alcohol:
15,00%
Dimension:
Standard bottle
Cl:
75cl
Style:
Full-bodied and intense
Pairing:
Hard cheese, wild game, mushroom risotto, Roast meat, Cut of beff, Pasta with meat sauce, Florentina Steak
Sulfites:
Contains sulfites
Code ICQRF:
SI/7363
Winerry's Headquarter:
Ciacci Piccolomini d'Aragona - Castelnuovo dell'Abate (SI)

Descrizione vino

The Brunello di Montalcino Pianrosso from the Tuscan winery Ciacci Piccolomini d'Aragona comes from 100% Sangiovese grapes grown in the company vineyards of Val d'Orcia, between 240 and 360 meters above sea level. After the manual harvest in September which requires a careful selection of the best grapes, the bunches are placed in stainless steel and cement tanks at a controlled temperature; This will be followed by the aging phase in Slavonian oak barrels for a duration of 3 years and a final phase of aging in the bottle for 8 months.

 

Characteristics of this Tuscan wine

On the organoleptic examination this Tuscan wine shows a ruby red color tending to garnet; the olfactory notes refer to red berried fruits with light spicy nuances. On the palate it is endowed with a remarkable persistence and marked tannins.

 

Suggested food pairings while tasting this red wine

Try it with game dishes, or in general with roasted or stewed meat; perfect with aged cheeses too. Serve at a temperature of 18°C in a ballon shaped glass.

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