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Brunello di Montalcino DOCG Tenuta La Fuga FOLONARI

Tuscany
Brunello di Montalcino Docg
2016
Sku: 4245
Until stocks
Q.ty
€ 34.90 € 39.00
Shipping within Thursday 21 October, if you order today

Opzione Quantità

2 bottles
€ 69.80
Purchase
-11%
3 bottles
€ 104.70
Purchase
-11%
6 bottles
€ 209.40
Purchase
-11%

Awards and honors

Punteggio sommelier
91/100
2021
2 Bicchieri gambero rosso
2020
4 Grappoli AIS
2020

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The Folonari family produces wine from the 18th century, is led by the eighth generation with Giovan...
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Wine Characteristics

Winery
FOLONARI
Region
Tuscany
Wine list:
Brunello di Montalcino
Denomination:
Brunello di Montalcino Docg
Vintage:
2016
Grapes:
100% Sangiovese
Alcohol:
14,50%
Dimension:
Standard bottle
Cl:
75cl
Style:
Full-bodied and intense
Pairing:
Florentina Steak, Roast meat, Cut of beff, Fillet with green pepper, Medium-aged cheeses, Pasta with meat sauce, Schidionati meat and game, pork knuckle baked
Sulfites:
Contains sulfites
Code ICQRF:
SI/6558
Winerry's Headquarter:
Ambrogio e Giovanni Folonari Tenute - Greve in Chianti (FI) - Via di Nozzole, 12 Località Passo dei Pecorai

Descrizione vino

From grapes from the prized Sangiovese grape variety alone. The origin of the product is that which derives from the vineyards cultivated in the homonymous Estate of our property south west of Montalcino, on the historical side of Camigliano. Vinification takes place in stainless steel tanks at a controlled temperature of 28ºC. Maceration on the skins for about 20 days. Aging takes place for 4 years of which at least 24 months in Slavonian oak barrels of 25 hl. The aging develops for 12 months in bottle.

 

Characteristics of this Brunello di Montalcino DOCG

The wine shows a ruby red color with nuances tending to garnet. The nose is intense with hints of red berried fruits, macerated flowers, aromas of leather, incense and cocoa. The taste on the palate gives warmth and wrapping, with tannins fused in the body, in its development is clean and austere as well as in the finish of the mouth spicy and balsamic.

 

Suggested pairings tasting this product of Folonari Winery

The important wine and body that needs consistent dishes, in this case to be combined with seconds of meat. To try with a duck in porchetta with wild fennel seeds. The optimal serving temperature is 16°C.

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