Bolgheri "LE COLONNE" DOC BIO TENUTA LE COLONNE

Item code 2752
€ 17.90 € 23.90
€ 23.87/liter
Initial price € 23.90
Item available
Shipping within Friday 29 March, if you order within 15 hours and 11 minutes
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Prizes and awards
Sommelier score 90/100 2024
Wine Spectator 90/100 2018
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Features
Winery TENUTA LE COLONNE - DIEVOLE
Denomination Bolgheri DOC
Vintage 2020
Grapes 70% Cabernet Franc, 20% Merlot, 10% Cabernet Sauvignon
Organic Yes
Alcohol content 14,00%
Cl 75cl
Sulfites Contains sulphites
Code ICQRF LI 3472
Winery headquarter TENUTA LE COLONNE - Donoratico (LI) - Via Vecchia Aurelia, 418
Bottle size Standard bottle
Combination Cold cuts and salami, Pasta all'amatriciana, Sliced beef, Florentina Steak, Risotto, Roast meat, Medium-aged cheeses, Milanese cutlet
Region Tuscany (Italy)
Style Full-bodied and intense
Wine list Bolgheri
Wine description

This sensational “Bolgheri Rosso Le Colonne” is a blend composed by70% Cabernet Franc, 20% Merlot and 10% Cabernet Sauvignon. The lands have a south-west, north west exposition. The vineyards are cultivated on soils characterized by clay and loam. The plants are trained with cordon sur pruning. 7500 plants per hectare, that are around 5-16 years old, give 80 quintals grapes. The fermentation is started spontaneously by local lees in concrete containers and lasts for 13 days. The temperature is always controlled and reaches max 28°C. During this phase some mixing operations allow a good extraction of the colour. The aging is managed in big barrels for 12 months while the final maturation is developed in the bottle for 3 months.

 

Features of “Bolgheri Rosso DOC” from Tuscany

The organoleptic exam reveals an intense ruby red colour full of shiny reflections. Its elegant perfume is characterized by mature red fruits like blackberry and cherry. Delicate hints of vanilla enrich the bouquet. The taste is intense, structured, fresh and elegant. Noble tannins and long persistence.

 

Recommended food pairings while tasting this wine by Dievole winery

Excellent with roasted red meats, baked lamb and game. It has to be served at 16 max 18°C in a wide wine glass.

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