-25%

Blanc de Morgex et de la Salle DOC "Le Piagne" Cave Mont Blanc
Organic wine

Valle d'Aosta
Blanc de Morgex et de la Salle Doc
2018
Sku: 0553
Until stocks
Q.ty
€ 20.20 € 26.80
Shipping within Monday 20 September, if you order within 4 hours e 23 minutes

Opzione Quantità

2 bottles
€ 40.40
Purchase
-25%
3 bottles
€ 60.60
Purchase
-25%
6 bottles
€ 121.20
Purchase
-25%

Awards and honors

Punteggio sommelier
91/100
2021
4 Grappoli AIS

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Cave Mont Blanc is located in Morgex, Val D'Aosta. Created in 1983 by the “Association des Vit...
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Wine Characteristics

Winery
Cave Mont Blanc
Region
Valle d'Aosta
Wine list:
Blanc de Morgex
Denomination:
Blanc de Morgex et de la Salle Doc
Vintage:
2018
Biologico:
Yes
Alcohol:
12,00%
Dimension:
Standard bottle
Cl:
75cl
Style:
Light and fresh
Pairing:
Appetizers steamed fish, Branzino, fresh cheese, Tartare-fish carpaccio, Risotto with seafood
Sulfites:
Contains sulfites
Code ICQRF:
AO 598
Winerry's Headquarter:
Cave Mont Blanc - Morgex (AO) - Str. Des Iles, 31

Descrizione vino

Blanc de Morgex et de La Salle "Le Piagne" is an organic white wine, produced in Val D'Aosta by the Cave Mont Blanc winery located between the municipalities of Morgex and La Salle, the vineyards reach 1200 meters above sea level on the slopes of Mont Blanc and are the highest in Europe. The grape used in the production of this wine is 100% Prié Blanc from the “La Piagne” vineyard, the only “clos” in Valdigne (vineyard surrounded by walls).

 

Blanc de Morgex et de La Salle DOC Le Piagne’s features

A pale straw yellow colour with greenish reflections. The scent is delicate with notes of alpine herbs and hops, and a flint finish. On the palate it is surprisingly fresh, combining the classic sensations of Blanc de Morgex et de La Salle with notes of almond and an aftertaste of hay. The finish is persistent leaving a fresh cedar sensation on the palate.

 

Suggested food pairings while tasting this Blanc de Morgex et de la Salle DOC Le Piagne

It is recommended to serve at a temperature of 8-10 ° C. It goes very well with fresh cheeses, try it with toma di Gressoney’s cheese or Sant Marcel ham.

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