-28%

Barolo RISERVA DOCG 2011 Vinorum "Astucciato" Salvano

Piedmont
Barolo DOCG
2011
Sku: 0888
Until stocks
Q.ty
€ 49.99 € 68.99
Shipping within Thursday 17 October, if you order today

Opzione Quantità

2 bottles
€ 99.98
Purchase
-28%
3 bottles
€ 149.97
Purchase
-28%
6 bottles
€ 299.94
Purchase
-28%

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Salvano winery The wineries Salvano started  their production in the years 30 in the farm...
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Wine Characteristics

Winery
Salvano
Region
Piedmont
Wine list:
Barolo
Denomination:
Barolo DOCG
Vintage:
2011
Grapes:
100% Barolo
Alcohol:
14,00%
Dimension:
Standard bottle
Cl:
75cl
Style:
Full-bodied and intense
Pairing:
Cut of beff, wild game, Fillet with green pepper, Hard cheese, mushroom risotto, Cold meats and salami, Tagliatelle ai Funghi

Descrizione vino

This bottle Magnum is sold in packs of screen-printed.

 

Barolo Vinorum "RISERVA" DOCG is one of the best red wines from PiedmontVineyards which give life to this great wine are 100%  Nebbiolo da Barolo. This wine is made from grapes gathered in October. Bunches are placed in cellar, in red wooden cases. Fermentation takes place in stainless steel vessels at a temperature of 28-30°C for 18 days, then wine is moved in oak barriques of 50 hl, where Barolo Riserva will remain for 50 months.

 

Characteristics of this Barolo Riserva wine

Barolo RISERVA DOCG, which is considered one of the best Italian wines, presents a deep garnet red colour with shades that make it full and intense, due to the long ageing. On the nose, this is a fruity wine: raspberry, vanilla and cherry notes stand up among a variety of fragrances. It’s a structured wine with an excellent length. In spite of its 13,5% strength, it proves to be very balanced. Bottle aging is excellent: over the years many flavors will rouse.

 

Recommended pairings while tasting this famous red wine from Piedmont

It should be served in a broad crystal glass at a temperature of 18°C. Decantation is suggested two hour before serving in order to enhance its qualities. A decanter should be used. It can be paired with grilled or stewed red meat, game meat and aged cheeses.

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