-28%

Barolo RISERVA DOCG 2011 "Vinorum" Salvano

Piedmont
Barolo DOCG
2011
Sku: 1227
Until stocks
Q.ty
€ 46.99 € 65.00
Shipping within Tuesday 23 April, if you order within 6 hours e 40 minutes

Opzione Quantità

2 bottles
€ 93.98
Purchase
-28%
3 bottles
€ 140.97
Purchase
-28%
6 bottles
€ 281.94
Purchase
-28%

Awards and honors

Punteggio sommelier
92/100
2019

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Salvano winery The wineries Salvano started  their production in the years 30 in the farm...
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Wine Characteristics

Winery
Salvano
Region
Piedmont
Wine list:
Barolo
Denomination:
Barolo DOCG
Vintage:
2011
Grapes:
100% Barolo
Alcohol:
14,00%
Dimension:
Standard bottle
Cl:
75cl
Style:
Full-bodied and intense
Pairing:
Lamb, Cold meats and salami, Roast meat, Cut of beff, Hard cheese, wild game, mushroom risotto

Descrizione vino

Barolo Riserva Vinorum Salvano

Barolo Vinorum "RISERVA" DOCG year is one of the best red wines from Piedmont.

Vineyards which give life to this great wine are 100%  Nebbiolo da Barolo.

This wine is made from grapes gathered in October. Bunches are placed in cellar, in red wooden cases. Fermentation takes place in stainless steel vessels at a temperature of 28-30°C for 18 days, then wine is moved in oak barriques of 50 hl, where Barolo Riserva will remain for 50 months.

 

Characteristics of Barolo Riserva

Barolo RISERVA DOCG, which is considered one of the best Italian wines, presents a deep garnet red colour with shades that make it full and intense, due to the long ageing.

On the nose, this is a fruity wine: raspberry, vanilla and cherry notes stand up among a variety of fragrances.

It’s a structured wine with an excellent length. In spite of its 13,5% strength, it proves to be very balanced. Bottle aging is excellent: over the years many flavors will rouse.

 

Recommended pairings

It should be served in a broad crystal glass at a temperature of 18°C. Decantation is suggested two hour before serving in order to enhance its qualities. A decanter should be used.

It can be paired with grilled or stewed red meat, game meat and aged cheeses.

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