Barolo "Proprietà in Fontanafredda" DOCG FONTANAFREDDA

Piedmont
Barolo DOCG
2013
Sku: 3184
Until stocks
Q.ty
€ 49.70 € 59.40
Shipping within Tuesday 28 September, if you order within 15 hours e 52 minutes

Opzione Quantità

2 bottles
€ 99.40
Purchase
-16%
3 bottles
€ 149.10
Purchase
-16%

Awards and honors

Punteggio sommelier
92/100
2021

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Wine Characteristics

Winery
FONTANAFREDDA
Region
Piedmont
Wine list:
Barolo
Denomination:
Barolo DOCG
Vintage:
2013
Grapes:
100% Nebbiolo
Alcohol:
14,00%
Dimension:
Standard bottle
Cl:
75cl
Style:
Full-bodied and intense
Pairing:
Roast meat, Tagliatelle ai Funghi, Gnocchi al ragù, wild game, Cut of beff, Hard cheese, Meat stewed
Sulfites:
Contains sulfites
Code ICQRF:
CN/7874
Winerry's Headquarter:
Fontanafredda - Serralunga d'Alba (CN) - Via Alba, 15

Descrizione vino

The grape variety used for the production of this sensational Italian wine famous all over the world is 100% pure nebbiolo. The production area is that of the sub-area Fontanafredda, in the administrative territory of Serralunga d'Alba. The vinification for the Fontanafredda is fully developed in our estate. It is a border land between the Helvetian and Tortonian lands. The result is a soil with intermediate characteristics with marly clays and layers of clay sand. Vinification takes place in stainless steel tanks at controlled temperature. At the end of fermentation, the new wine remains in contact with the marc for a period of about one month. The wine is completely aged in medium and large barrels for two years, with a further twelve months in the bottle.

 

Characteristics of this Barolo Docg

The aspect is presented as a wine of color is garnet red of medium intensity with ruby reflections. The nose is rich in aromas reminiscent of small red fruit and violet. The taste in the mouth, the entrance is fresh with thick and silky tannins. The aftertaste of red fruits is long and persistent.

 

Suggested pairings tasting while tasting this red wine

Ideal pairing with important red meat dishes and medium or long-aged cheeses, but can also pleasantly accompany the conversation at the end of the meal. The optimal serving temperature is 18ºC.

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