Barolo DOCG 2014 La Fusina
Barolo 2010 DOCG La Fusina
Vineyards which give life to this great wine are 100% Nebbiolo Barolo.
This wine is made from grapes gathered in October. Bunches are placed in cellar, in red wooden cases. Fermentation takes place in stainless steel vessels at a temperature of 28-30°C, then wine is moved in barriques of 50 hl, where Barolo will remain for 24 months. Then, wine is bottled and an 8 months rest period in cellar is needed.
Characteristics of Barolo wine
Barolo DOCG presents a red ruby colour with shades that make it full and intense.
On the nose, this is a fruity wine: raspberry, vanilla and cherry stand up among a variety of notes.
It’s a structured wine with an excellent length. In spite of its 15% strength, it proves to be very balanced. Bottle aging is excellent: over the years many flavors will rouse.
It should be served in a wide crystal glass at a temperature of 18°C. Decantation is suggested two hour before serving.
It can be paired with grilled or stewed red meat, game meat, aged cheeses and pasta with meat sauce.