Barbera DOC GIORGI

Lombardy
Barbera DOC
2018
Sku: 2406
Until stocks
Q.ty
€ 7.20 € 8.90
Shipping within Monday 21 October, if you order within 13 hours e 7 minutes

Opzione Quantità

2 bottles
€ 14.40
Purchase
-19%
3 bottles
€ 21.60
Purchase
-19%
6 bottles
€ 43.20
Purchase
-19%

Awards and honors

Punteggio sommelier
88/100
2019

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Wine Characteristics

Winery
GIORGI
Region
Lombardy
Wine list:
Barbera
Denomination:
Barbera DOC
Vintage:
2018
Grapes:
100% Barbera
Alcohol:
12,00%
Dimension:
Standard bottle
Cl:
75cl
Style:
Medium-bodied and fragrant
Pairing:
Zuppe, Cold meats and salami, Chicken nuggets, pork knuckle baked, Medium-aged cheeses, Pasta all'amatriciana, Sausage, Sausage

Descrizione vino

Giorgi Winery produces a prestigious wine Barbera DOC in the area of Oltrepò Pavese. This wine is composed by 100% Barbera. The winery gives around 90 quintals per hectare. The grapes are selected manually during the second decade of September. The wine making starts with soft pressing and elimination of stalks, followed by fermentation and maceration in steel containers at a controlled temperature of 28-30°C, for 8-10 days. A complete malolactic fermentation is planned before the aging, managed at controlled temperature in steel for 6 months. The foam formation is the result of a second fermentation in autoclave.

 

Features of red wine "Barbera DOC"

The organoleptic exam shows a ruby red colour full of purple reflection. The perfume is intense and elegant, with hints of cherry and wild berries. Its taste is dry, enchanting, persistent and underlined by a good tannin.

 

Recommended food pairings while tasting this wine produced by Giorgi

Cold cuts, main dishes, braised meat, stewed meals, aged cheese represent great pairings that give value to this traditional wine of Lombardy. It has to be served at 16°C in a high, tapered wine glass and reaches an alcoholic strength of 12% Vol.

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