Toscana "BADILANTE" PODERE 414

A wine from the renowned winery Podere 414 fruit of the only vinification of fine Sangiovese grapes 100% pure. The origin is the classic one of the company limit in the Tuscan Maremma. The harvest begins with the harvest that starts from the second week of September and ends within the first week of October. The vinification takes place, using traditional methods, in modern thermo-conditioned cement tanks, autochthonous yeasts (pied de cuve), prolonged maceration times on the skins (15-18 days) at controlled temperatures of 27-29 someone C. The extraction of polyphenols is obtained by frequent alternating pumping over to délestages with only manual interventions. All the vineyards are cultivated with the criterion of high plant density (about 6500 vines/ha), the prevailing form of breeding is the double Guyot, the soils are clayey and rich in skeleton, the average altitude of the vineyards is 230 meters. s.l.m.. The wine is aged in cement and wood (5 hl tonneaux).

Characteristics of this Tuscan red wine

To the appearance that can be deduced from the organoleptic examination, the wine appears to have an intense ruby red color. The perfume is characterized by typically spicy aromas that are complemented by perceptions of red fruit, a discreet complement to the woody note. The taste on the palate shows medium structure, elegance and roundness given by the docility of tannins.

Recommended pairings tasting this wine Podere 414

An excellent label with both first and second meat dishes. Try it with risotto, with pheasant in salmì alla Toscana. The optimal serving temperature is 18ºC in a large glass that promotes oxygenation.