Amarone Riserva "Ca’ Florian" TOMMASI

Veneto
Amarone della Valpolicella DOC
2011
Sku: 2023
Until stocks
Q.ty
€ 89.00 € 108.00
Shipping within Tuesday 19 November, if you order today

Opzione Quantità

2 bottles
€ 178.00
Purchase
-18%
3 bottles
€ 267.00
Purchase
-18%

Awards and honors

Punteggio sommelier
92/100
2019
Robert Parker
92/100
2016
Wine Spectator
91/100
2016
5 Grappoli AIS
2018

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The Giacomo Tommasi house was founded in 1902 and lately it born the Tommasi winery and after four g...
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Wine Characteristics

Winery
TOMMASI
Region
Veneto
Wine list:
Amarone
Denomination:
Amarone della Valpolicella DOC
Vintage:
2011
Grapes:
75%Corvina Veronese, 15% Corvinone, 10% Rondinella
Alcohol:
15,50%
Dimension:
Standard bottle
Cl:
75cl
Style:
Full-bodied and intense
Pairing:
Cold meats and salami, Roast meat, schidionati meat and game, Pasta with meat sauce, wild game, Hard cheese

Descrizione vino

This wine from Veneto  comes from the Ca' Florian estate owned by the Tommasi Winery in the San Peitro in Cariano hamlet. It is made of Corvina Veronese 75%, Corvinone 15% and Rondinella 10% grapes. There is a manual picking and selection of the grapes and then they have to wither in a wide and windy drying room. The fermentation takes place in wooden barrels for 30 days. The refinement lasts 4 years: in 500 litres barrels for the first year and the remaining three in Slavonia oak barrels. This wine rests for one year before being commercialized.  

 

Characteristics of this Amarone Riserva Cà Florian of the Tommasi winery

It has an intense and charged ruby red color. The smell is rich of dark fruits aromas like prunes, cherries and blackberries together with red fruits too and liquorice with a bitter cacao end. The taste is wide, enveloping in the body and the structured. An Amarone that has to be tasted.

 

Suggested pairings with this Amarone Riserva of the Tommasi winery

It is perfect with braised meats, over-cooked meats and game. It is ideal with grilled red meats and aged cheeses. It is also good as meditation wine. It must be served at 20°C and the proof is 15,5%.

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