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Amarone della Valpolicella "Postera" DOC Manara

Veneto
Amarone della Valpolicella DOC "Postera"
2012
Sku: 0254
Until stocks
Q.ty
€ 29.99 € 37.40
Shipping within Monday 09 December, if you order within 14 hours e 43 minutes

Opzione Quantità

3 bottles
€ 89.97
Purchase
-20%
6 bottles
€ 179.94
Purchase
-20%
12 bottles
€ 359.88
Purchase
-20%

Awards and honors

Punteggio sommelier
91/100
2019
2 Bicchieri gambero rosso

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Manara Winery   The Azienda agricola Manara, was founded in 1950 and for three generations co...
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Wine Characteristics

Winery
Manara
Region
Veneto
Wine list:
Amarone
Denomination:
Amarone della Valpolicella DOC "Postera"
Vintage:
2012
Grapes:
70% Corvina - 20% Rondinella - 10% Croatina, Oseleta other varieties.
Alcohol:
16,00%
Dimension:
Standard bottle
Cl:
75cl
Style:
Full-bodied and intense
Pairing:
Roast meat, Meat stewed, Grilled Pork, Hard cheese, Cold meats and salami, Cut of beff, wild game, schidionati meat and game

Descrizione vino

Amarone "Postera" DOC Marara, winery is a wine from Veneto region. The vineyards used for the production of this great Amarone are located on the top of the hill in the town of Marano Mirabele location, in the heart of Valpolicella, with exposure to the sun for the entire the day and then called the in local dialect "Postera. " The clusters selected for its birth are: Corvina 70% - 20% Rondinella - Croatina Oseleta and 10% other varieties. Fermentation takes place in stainless steel tanks and lasts 40/60 days. It is aged in barriques of French oak and has a duration of 12 months, then the wine continues its refinement in stainless steel tanks for a further 24 months, after the wine is bottled and aged in bottle for 6/12 months .

 

Characteristics of Amarone della Valpolicella DOC

The palate is fine, velvety and warm. The scent of this great wine surprises for amplitude and fragrance. This wine is deep ruby red.

 

Recommended pairings while tasting this red wine from Manara winery

Serve in large glasses of crystal at a temperature of 16-18 °C; exalts their quality if decanted for at least an hour before being drunk.

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