Amarone "Corte Manara" DOC from the Winery Manara is a wine from the Veneto region. The selected grapes  for its birth are:  Corvina 65% - Rondinella 20% - Molinara 10% other varieties 5%. Fermentation takes place in stainless steel tanks and lasts 40/60 days. It is aged in oak casks and has a duration of 18 months, after which the wine is bottled and aged in bottle for 6/12 months. The aroma of this great wine will surpris for amplitude and fragrance.

Characteristics of Amarone della Valpolicella

The color is intense ruby red.

Recommended pairings while tasting Amarone wine

It is a good companion to cheeses, grilled meats and game. Serve in large glasses of crystal at a temperature of 16-18 ° C; enhances its quality if decanted for at least an hour before drinking.