Amarone della Valpolicella 2011 RISERVA DOC "Pegrandi" Vaona Odino

Veneto
Amarone della Valpolicella Classico RISERVA DOC "Pegrandi"
2011
Sku: 1352
Until stocks
Q.ty
€ 67.15 € 75.55
Shipping within Thursday 18 April, if you order within 1 hour e 49 minutes

Opzione Quantità

2 bottles
€ 134.30
Purchase
-11%
3 bottles
€ 201.45
Purchase
-11%

Awards and honors

Punteggio sommelier
93/100
2019

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Vaona Odino Winery The Winery Vaona Odino is located in the heart of Valpolicella, in the municipal...
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Wine Characteristics

Winery
Vaona Odino
Region
Veneto
Wine list:
Amarone
Denomination:
Amarone della Valpolicella Classico RISERVA DOC "Pegrandi"
Vintage:
2011
Grapes:
30% Corvina Gentile, 40% Corvinone, 25% Rondinella e 5% Raboso Veronese.
Alcohol:
16,50%
Dimension:
Standard bottle
Cl:
75cl
Style:
Full-bodied and intense
Pairing:
Cold meats and salami, Roast meat, Hard cheese, pork knuckle baked, Pasta with meat sauce

Descrizione vino

Amarone RISERVA DOC 2009 "Pegrandi" Azienda Agricola Vaona Odino is a wine from the Veneto region. The grapes selected for its birth are: 30% Corvina Gentile, 40% Corvinone, 25% Rondinella,  and 5% Raboso Veronese. The grapes come from vineyards owned by the family Vaona, all vineyards with an average age of 40 years. The grapes are picked, selected and placed in special bamboo racks where the withering is done strictly with the traditional method, this process has a duration of 4 months. The maceration lasts about 15-18 days, after fermentation begins that lasts 35 days. It is aged in oak barrels from 12hl and has a duration of 36 months. Once bottled, the wine continues its aging for another 8 months.

 

Characteristics of Amarone della Valpolicella Riserva

The wine has red garnet impenetrable. The scent is astonishing for its intensity, with notes of prunes and prunes and cherries in alcohol. The palate expresses firm tannins and elegant and is very balanced.

 

Recommended pairings while tasting this Amarone Riserva wine

Particularly suitable to accompany meat dishes and aged cheeses. Serve in large glasses of crystal at a temperature of 18 - 20° C; enhances their quality if decanted two hours before being drunk.

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