Amarone Classico Riserva DOP 2009 “La Mattonara” In Cassa Legno Zyme

Veneto
Amarone Classico della Valpolicella Riserva Dop
2004
Sku: 0757
Until stocks
Q.ty
€ 260.00
Shipping within Monday 04 July, if you order within 12 hours e 50 minutes

Awards and honors

Punteggio sommelier
93/100
2022
3 Bicchieri gambero rosso
Luca Maroni
95/100
2015
Robert Parker
93/100
2015

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Wine Characteristics

Winery
Zyme
Region
Veneto
Wine list:
Amarone
Denomination:
Amarone Classico della Valpolicella Riserva Dop
Vintage:
2004
Grapes:
Corvina 40%, Corvinone 30%, Rondinella 15%, Oseleta 10%, Croatina 5%
Alcohol:
16,00%
Dimension:
Standard bottle
Cl:
75cl
Style:
Full-bodied and intense
Pairing:
Hard cheese, wild game, Meat stewed, Schidionati meat and game, Pasta with meat sauce, Grilled meat, Polenta taragna, Cold meats and salami
Sulfites:
Contains sulfites
Code ICQRF:
VR 4531
Winerry's Headquarter:
Zyme - San Pietro in Cariano (VR), Località Mattonara - Via Cà del Pipa, 1

Descrizione vino

This bottle is sold in a silk-screen printed Wooden Box.

 

The Amarone della Valpolicella RISERVA DOC  “La Mattonara” is a Venetian wine produced by the well-known Zymé cellar. The grapes used are 40% Corvina, 30% Corvinone, 15% Rondinella, 10% Oseleta and 5% Croatina. This wine is produced only when the grapes are high quality.  The grapes are picked, selected and laid on bamboo trellis where takes place the traditional withering of the grapes that lasts 4 months. The maceration lasts about 15-18 days and it follows the fermentation for 35 days. The refinement takes place in wood barrels for 9 years. Once bottled, the wine made its last refinement period of 12 months.

 

The characteristics of the Amarone Riserva “La Mattonara”

It has a bright red color. It has an intense scent with cinnamon, whisky, tobacco, grass and moss aromas. It has intense tannins, it is elegant and balanced.

 

Suggested matches while tasting this red wine

It is perfect with aged cheeses and game, red meat in humid and also as meditation wine. It has to be served at 18-20°C. It is preferable open it 2 hours before drinking it.

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