Aglianico DOC BIO Di Majo Norante
|Winery||Di Majo Norante|
|Winery headquarter||Di Majo Norante - Campomarino (CB) - Via Vino Ramitello, 4|
|Bottle size||Standard bottle|
|Combination||Meat stewed, Lamb, Roast meat, Meet in tomato sauce, Gnocchi al ragù, Grilled meat, Pasta all'amatriciana, Pasta with meat sauce|
|Style||Medium-bodied and fragrant|
Aglianico Biorganic from Di Majo Norante winery is an important wine, produced from 100% Aglianico grapes. It is a very old grape, introduced in Italy by Greece centuries ago and that has found its land of choice in the South, in particular in Basilicata, Campania and Molise. The wine macerates in contact with the skins for about one month and, after stopping, it is aged in steel tanks and then about 6 months in bottle. This wine has been certified organic.
Characteristics of this Molisano red wine
Ruby red color, the nose has a vinous aroma with hints of ripe red fruit. Tasting it is soft and velvety, full-bodied and properly tannic. Overall, it is harmonious and persistent.
Suggested pairings tasting this product of Cantina Di Majo Norante
Perfect with meat and game dishes. Excellent with potato pie. It is recommended to consume at a temperature of 15°C in a glass not very wide.