Valdobbiadene Prosecco Superiore Extra Dry DOCG Villa Sandi
| Sommelier score | 90/100 | 2024 |
| Winery | Villa Sandi |
| Denomination | Valdobbiadene Prosecco Superiore Docg |
| Grapes | Glera |
| Alcohol content | 11,00% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Winery headquarter | Villa Sandi - Crocetta del Montello (TV) - Via Erizzo, 113/A |
| Bottle size | Standard bottle |
| Combination | Aperitif, White Meat, Appetizers, Steamed fish Hors d'oeuvres, Crustaceans, Fresh cheese, Mixed fried fish, Crespelle with ricotta cheese and spinaches |
| Region | Venetian (Italy) |
| Style | Light and fresh |
| Wine list | Prosecco |
The Valdobbiadene Prosecco Superiore DOCG Extra Dry label represents the main product of the Villa Sandi company. It is internationally renowned and it is a very polyvalent wine perfect for every occasions: it is prestigious, refined and young. The DOCG Valdobbiadene Prosecco Superiore denomination locates this product in Veneto and it is produced with Glera grapes where they are cultivated at their best.
Characteristics of the Prosecco Valdobbiadene Superiore Extra Dry
It has a crystal straw yellow color, which is very bright and polished with a fine and persistent perlage which is also very delicate. The perfume is incredibly fruity with remarkable golden apple aromas. It has a pleasant floral hint that reminds the acacia flowers. The taste is fresh, lightly sweetish, soft with a sapid hint which characterizes its aromatic and fruity flavors.
Suggested pairings with this Prosecco
The Valdobbiadene Prosecco Superiore DOCG Extra Dry is Veneto wine is the excellence within the sparkling wines. It is suitable for elegant and classy appetizers, with salty snack, with herbs crostini and with finger food. Perfect with grilled bread with olive creams or with tomato and melted mozzarella. It has to be served at 6°c in a Flûte wine glass.
