Spumante di Verdicchio RISERVA Brut Metodo Classico Garofoli

Item code 1404
€ 22.11 € 25.50
€ 29.48/liter
Initial price € 25.50
Item available
Shipping within Monday 03 June, if you order within 5 hours and 28 minutes
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Sommelier score 92/100 2024
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Features
Winery Garofoli
Denomination Spumante RISERVA Brut Metodo Classico
Vintage 2019
Grapes 100% Verdicchio
Alcohol content 12,00%
Cl 75cl
Sulfites Contains sulphites
Code ICQRF AN/803
Winery headquarter Casa Vinicola Gioacchino Garofoli - Castelfidardo (AN) - Via C. Marx, 123
Bottle size Standard bottle
Combination Cold cuts and salami, Steamed fish Hors d'oeuvres, White Meat, Crustaceans, Spaghetti with clams, Tartare-fish carpaccio, Aperitif, Pasta with seafood
Region Marche (Italy)
Style Light and fresh
Wine list Spumante
Wine description

The Brut Riserva of Garofoli is a delicate and refined white sparkling wine. The origin area is the Jesi Castle hills named DOC Classica. The soil has a medium mixture. There are used 100% of Verdicchio grapes. The maturation on peels which lasts 48 months, give to the palate a great harmony. This Brut sparkling wine is the main product of the Garofoli winery that for the first time in this territory used the Verdicchio grapes for a classic method. It is produced in a very limited quantity and it is characterized by floral hints very refined at the taste. The sparkling process takes place on the yeasts for very long time. It creates a very fine white foam  very creamy, thin and persistent. The aging is allowed up to three years after the disgorging.

 

Characteristics of this Spumante Garofoli

It has a straw white color very bright with green reflections. The smell is intense, floral, elegant with a great persistence. The taste is dry, with a soft structure, rich of sapid aromas and with a great personality. It is very refined.

 

Suggested pairings with this Spumante of Verdicchio

The Brut Riserva of Garofoli has a great personality, it is a meal wine preferable matched with green fish or crustacean joined by vegetables or more structured courses. It has to be served cold at 8°C in high and tapered wine glasses. 

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