Nero d'Avola "SALLIER DE LA TOUR" DOC Tasca d'Almerita

Item code 4927
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Prizes and awards
Sommelier score 90/100 2024
Robert Parker 91/100 2022
Wine Enthusiast 87/100 2022
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Features
Winery Tasca d'Almerita
Denomination Sicilia Doc
Vintage 2020
Grapes 100% Nero d’Avola
Alcohol content 13,00%
Cl 75cl
Sulfites Contains sulphites
Winery headquarter Tasca d'Almerita - Sclafani Bagni (PA) - Contrada Regaleali
Bottle size Standard bottle
Combination Meat stewed, Meet in tomato sauce, Gnocchi al ragù, Medium-aged cheeses, Grilled meat, Pasta with meat sauce, Scallops with mushrooms, Pasta all'amatriciana
Region Sicily (Italy)
Style Medium-bodied and fragrant
Wine list Nero d'Avola
Wine description

This Nero d'Avola from the Sicilian winery Tasca d'Almerita comes from 100% Nero d'Avola grapes grown on the Pernice estate in Monreale, near Palermo. It is a red wine characterized by a high quality harvest given by low yields: the alcoholic fermentation in red takes place at a temperature of 28 ° C and is followed by about twenty days of maceration in contact with the skins. Refinement takes place for 30% of the mass in French oak on the second and third passage for a period of 12 months. The remaining 70% is instead subjected to refinement in steel.

 

Characteristics of this Sicilian wine


On the organoleptic examination it is characterized by a very intense ruby red color with olfactory notes that evoke red fruits, spices and hints of licorice. On the palate, however, it is fruity and with well-defined tannins

 

Suggested food pairings while tasting this Sicilian red wine


Particularly suitable with blue cheeses, first and second courses based on meat, cold cuts. To be served at a temperature of 16-18 ° C in a large glass in order to favor oxygenation.

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