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Rosso Negroamaro del Salento "PORTULANO" ROSA DEL GOLFO
Item code 3604
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Shipping within Monday 06 May, if you order today
Prizes and awards
| Sommelier score | 91/100 | 2024 |
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Features
| Winery | ROSA DEL GOLFO |
| Denomination | Rosso del Salento Igt |
| Vintage | 2020 |
| Grapes | 90% Negroamaro e 10% Malvasia Nera |
| Alcohol content | 14,00% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | 265/LE |
| Winery headquarter | ROSA DEL GOLFO - Alezio (LE) - Via Garibaldi, 18 |
| Bottle size | Standard bottle |
| Combination | Meat stewed, Meet in tomato sauce, Gnocchi al ragù, Meat and game stew, Hard cheese, Grilled meat, Pasta all'amatriciana, Sausage |
| Region | Apulia (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Salento |
Wine description
This Rosso Salento Portulano of the Apulian Rosa del Golfo Winery is a red wine obtained with 90% Negroamaro grapes and a small percentage of Malvasia Nera. After the manual harvest, the grapes ferment in steel vats for 6 months and the must thus obtained is then left for 12 months in oak barrels. The refinement in the bottle also has a duration of 12 months.
Characteristics of this Apulian wine
Upon organoleptic examination this Salento wine shows an intense ruby red color; the nose shows aromas of red jams, hints of Mediterranean scrub and balsamic hints. On the palate it is soft, with a good texture and body.
Suggested food pairings while tasting this Apulian wine
Excellent with stewed meats and aged cheeses. To be served at a temperature of 16-18°C in a not very large glass.
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