LONGORUCIS Pinot Nero Vie di Romans
| Sommelier score | 91/100 | 2024 |
| Winery | Vie di Romans |
| Vintage | 2020 |
| Grapes | 100% Pinot Nero |
| Alcohol content | 14,50% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | GO/2030 |
| Winery headquarter | Vie di Romans - Mariano del Friuli (GO) -Loc.Vie di Romans,1 |
| Bottle size | Standard bottle |
| Combination | Cold cuts and salami, Carbonara pasta, Gnocchi al ragù, Cannelloni, Pot roast, wild game, Sliced beef, pork knuckle baked |
| Region | Friuli Venezia Giulia (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Pinot Nero |
Coming from 100% Pinot Noir grapes grown in the vineyards of Mariano del Friuli near Gorizia: the vineyards located on soils silty and clay reddish in color for the conspicuous presence of iron and aluminum. The destemming precedes the maceration phase that lasts 20 days, with frequent fulling. The fermentation takes place in steel tanks at a temperature of 18-24 ºC for about a week. The aging includes a stop in barrique for 14 months and another 8 months in steel. Final aging in bottle for another 14 months.
Characteristics of this Friulian wine
It has a ruby red color and a fascinating complex aroma of berries, spices and flowers. Full-bodied on the palate with a good persitenza and a veiled savory note.
Recommended pairings with this red wine from Friuli
Perfect with meat, to be tried with cured meats. Serve at a temperature of 16-18 ºC in the characteristic balloon glass.
